Fresh & Frozen Seafood Supplier in Dubai and the UAE
Mozaik Trade supplies high-quality fish and shellfish to wholesalers, retailers and the hospitality sector across the GCC and Europe. We manage the complexities of seafood sourcing — strict health certifications and temperature-controlled cold-chain transport — so you don’t have to. Whether you need Mediterranean sea bass or Atlantic favourites, our procurement team guarantees consistency and quality in every shipment.
Seafood for wholesale, hospitality and retail
Our seafood desk works directly with fisheries and processors and moves product on a reliable schedule. Everything is handled under a documented cold chain from harvest to delivery, with grades and sizes matched to the channel — premium retail, food service and hotel kitchens, or further processing.
Species we supply
A representative list of the species available through the division. Send us your specification and we will confirm grade, format and current availability.
Shrimp & prawns
- White Shrimp — sustainably sourced, firm texture and naturally sweet; rigorous quality control and rapid cold-chain processing. Available in multiple grades for export.
- Tiger Shrimp — striking stripes and impressive size, a gold standard for meaty texture; flash-frozen at source to lock in flavour. Suited to grilling and gourmet dining.
Tuna & pelagic fish
- Yellowfin Tuna — sourced from deep tropical waters; whole, loins and steaks on request.
- Yellowtail Kingfish — high-fat, firm-fleshed; popular for sashimi and food service.
White fish & sea bass
- Seabream and Sea Bass / Barramundi — Mediterranean and Atlantic favourites, whole or filleted.
- Salmon — farmed Atlantic; portions and fillets for retail and hospitality.
- White Pomfret and Black Pomfret — prized across South-Asian and Gulf food service.
Grouper & snapper
- Orange-spotted Grouper, Malabar Red Snapper and Mangrove Red Snapper — premium reef fish for high-end kitchens.
Lobster
- Ornate Rock Lobster, Brush-tailed Spiny Lobster and Green Rock Lobster — instantly recognisable by their spectacular shells; supplied for luxury hospitality and export.
What we manage for buyers
- Origin & sourcing — direct relationships with fisheries and processors.
- Health certification — documentation for each consignment.
- Cold chain — temperature-controlled handling from harvest to delivery.
- Grades & sizes — matched to retail, food service or processing.
- Formats — whole, dressed, filleted, portioned; fresh or flash-frozen.
- Volume & MOQ — confirm pack sizes and minimum order for your lane on enquiry.
- Documentation & logistics — export paperwork and freight coordinated by our Dubai desk.
Markets served
We ship to the United Arab Emirates and the wider GCC, and into European markets through the group’s UK and France entities. Air and sea options are arranged alongside our own freight and customs desk.
Frequently asked questions
Do you supply both fresh and frozen seafood?
Yes. Fresh product moves on a delivered-daily basis on supported lanes; frozen product is flash-frozen at source to preserve quality.
Which species can you supply?
Shrimp, tuna, kingfish, salmon, sea bass, seabream, pomfret, grouper, snapper and rock lobster, among others.
Can you supply restaurants, hotels and supermarkets?
Yes — wholesale, food service and hospitality are our core channels.
Do you provide health certificates and cold-chain assurance?
Yes. Consignments are handled under a documented cold chain with the relevant health certification.
What is the minimum order quantity?
MOQ and pack formats depend on species and destination — tell us your lane and volume and we will confirm.
Request seafood pricing
Tell us the species, grade, format, volume and destination. The desk that covers your market will reply with current availability and commercial terms. Request a quote.